Martiniz Fresko Kitchen Catering Menu
140 Hidden Valley Pkwy Ste. A, Norco, CA
Catering Appetizers
Garlic Bread
$15.00
Per Baguette. Fresh baguette topped with garlic spread.
Carnita Tacos
$3.00
By Piece. Pickled onions, cotija cheese, tomatillo cream sauce, and micro cilantro.
Beef Empanadas
$4.00
By Piece. Served with chipotle aioli.
Chicken Empanadas
$4.00
By Piece. Empanada, served with cilantro aioli. Two days advance notice.
Classic Bruschetta
$2.50
By piece. Tomato, basil, balsamic glazed, and micro basil.
Beef Slider
$4.00
By Piece. Cheddar cheese and ketchup
Fried Chicken Slider
$4.00
By Piece. Pepper jack cheese, spicy slaw and pickles
Caprese Skewer
$2.50
By Piece. Two day advance notice. Heirloom tomato, basil, mozzarella, & balsamic glazed.
Catering Martiniz Tacos
Fish Taco (Grilled or Fried)
$5.00
By Piece. Corn tortillas, cabbage, tomatoes, feta cheese, and cilantro aioli
Shrimp Taco (Grilled or Fried)
$5.00
By Piece. Corn tortillas, cabbage, tomatoes, chipotle sauce, feta, and creamy tomatillo
Grilled Chicken Taco
$4.00
By Piece. Cajun style chicken tacos, with feta cheese, tomatoes, and cilantro sauce
Steak Taco
$6.00
By Piece. Corn tortillas, cabbage, chipotle sauce, feta, tomato, & cream sauce
Catering Salads
Small bowl: 10-12 servings, large bowl: 20-24 servings
Martiniz House Salad
$60.00
Mixed greens, rainbow carrots, mandarin oranges, golden raisins, candied walnuts, green apples, strawberries, feta cheese, citrus vinaigrette
Southwestern Caesar Salad
$50.00
Romaine lettuces, cotija cheese, tortilla strips, pepitas, tomatoes & cilantro dressing
Strawberry Spinach Salad
$55.00
Two-day advance notice. Feta, cranberry, pecans, strawberry vinaigrette
Traditional Caesar Salad
$50.00
Romaine lettuce, shaved Parmesan, brioche croutons, Caesar dressing
Green Mixed Salad
$50.00
Mesclun, cucumber, red onions, shaved carrots, tomatoes, ranch dressing
Catering Soups
Served individually
Catering Martiniz Favorites
Half tray: 10-12 servings, full tray: 20-24 servings
Steak Bowl
$130.00
Half Tray or Tray. Grilled flat iron steak stir-fried, sesame white rice, shitake mushrooms, edamame, broccolini, carrots, green onions & red chili flakes
Chicken Bowl
$100.00
Half Tray or Tray. Chicken stir-fried, sesame white rice, shitake mushrooms, edamame, broccolini, carrots, green onions & red chili flakes
Jambalaya
$168.00
Half Tray or Tray. Blackened chicken, shrimp and andouille sausage sautéed with bell pepper and onion, paired with rice and a house made creole spicy sauce. Topped with tomatoes & micro greens
California Chicken
$105.00
Half Tray or Tray. Chipotle cream sauce, avocado, pico de gallo,
Chicken Marsala
$105.00
Half Tray or Full Tray. Caramelized shallot, mushrooms, marsala wine reduction.
Shrimp Bowl
$120.00
Half Tray or Full Tray. Shrimp stir-fried, sesame white rice, shitake mushrooms, edamame, broccolini, carrots, green onions & red chili flakes
Garden Bowl
$90.00
Half Tray or Full Tray. Stir-fried sesame white rice, shitake mushrooms, edamame, broccolini, carrots, green onions & red chili flakes
Shrimp Scampi
$110.00
Half Tray or Full Tray. Jumbo shrimp, garlic bread, mushrooms, lemon butter caper sauce, over soba noodles
Shrimp Garlic Noodle
$110.00
Half Tray or Full Tray. Jumbo shrimps, soba noodles, shitake mushrooms & asparagus. Topped with Parmesan cheese
Butternut Raviolis
$110.00
Half Tray or Full Tray. Two-day advance notice. Roasted butternut squash, beurre monte butter sauce
Shrimp & Crab Pasta
$168.00
Half Tray or Full Tray. Jumbo shrimp sautéed in white wine, garlic tomato cream sauce, mushrooms, tossed in crab meat and pasta farfalle
Blackened Salmon
$115.00
Half Tray or Full Tray. Served with tomato avocado salsa
Grilled Mahi-mahi
$120.00
Half Tray or Full Tray. Served with frisee salad and charred tomatoes
Miso Salmon
$125.00
Half Tray or Full Tray. Fresh miso marinated salmon served over asian noodles, shitake mushrooms, asparagus, and miso sauce
Flat Iron Steak
$160.00
Half Tray or Full Tray. CAB, chimichurri sauce
Grilled Cauliflower Steak
$100.00
Half Tray or Full Tray. Fried capers, golden raisins, toasted almonds, champagne vinaigrette
Catering Sides
Half tray: 10-12 servings, full tray: 20-24 servings
Catering Breakfast
Two-day advance notice. Half tray: 10-12 servings, full tray: 20-24 servings
Fruit Platter
$50.00
Assorted Danishes
$2.00
Each
Bacon
$68.00
Sausage
$68.00
Scrambled Eggs
$60.00
Breakfast Potatoes
$50.00
Traditional French Toast
$80.00
Served with maple syrup
Stuffed French Toast
$100.00
Stuffed with cream cheese and topped with fresh berries
Chilaquiles
$90.00
Red chilaquiles, queso fresco, onions, sour cream
Catering Desserts
Two-day advance notice
